Title: Venison Rib Barbecue
Categories: Meat
Yield: 4 Servings
| MARINADE |
| 1 | c | Sugar |
| 1/4 | c | Vinegar |
| 1/4 | c | Salt |
| | | Slice of bacon |
| | | Slice of onion |
| 1/4 | ts | Chili powder |
| BARBECUE SAUCE |
| 1 | | Chopped onion |
| 6 | oz | Tomato juice |
| 1/2 | ts | Oregano |
| 1/2 | ts | Basil |
| 1/2 | ts | Marjoram |
| 1 | | Stalk of celery |
| 1 | | Chopped carrot |
Clean as much fat off ribs as you can. Marinate overnight. Dry pieces &
roll in flour, fry until light brown. Remove from skillet & arrange in a
large fry pan or skillet. Cover with barbecue sauce & bake until tender at
350 degrees.